How much coleslaw do I need for 50 people?

Regarding this, how much coleslaw do I need for 50 people? Approximately 1 1/2 gallons plus one cup of coleslaw, or 25 cups, is needed to serve 50 people, assuming each serving is 1/2 cup. It takes between 10 and 12 pounds of raw cabbage to make 50 servings of coleslaw. How many pounds of coleslaw do I need for 200 people?

How big of a salad can I make for 100 people?

Onions, fresh chopped or green, 8 ounces, 1-3/8 cups, whole 8-7/8 ounces. Tomatoes, thin wedges or small cherry tomatoes, 4 pounds, 2 quarts 2-1/8 cups, whole 4 1/8 pounds. PLUS 12 8 ounce bottles or 3-4 quarts (1 gallon) salad dressing- more if thick and self serve. Option 4A: Assorted made salads, slaw, etc.

How many gallons of potato salad for 100 people?

Again, this is for total amounts of side dishes, not for each side dish. 100 people need 4 to 4 1/2 gallons potato salad to allow plenty for everyone. As I discussed before, more and heavier side dishes, hearty appetizers and other extras do reduce the amount of meat used, while liquor or self service increases it.

How much raw meat can you cook for 100 people?

ELLEN’S KITCHEN MEATS AND OTHER ENTREES General notes: Allow 40-45% waste and shrinkage with raw meat weight, purchase 50 pounds raw weight boneless meats to roast for 100 people. Allow at least 1 pound per person for raw meat with bones.

Regarding this, how much coleslaw do I need for 50 people? Approximately 1 1/2 gallons plus one cup of coleslaw, or 25 cups, is needed to serve 50 people, assuming each serving is 1/2 cup. It takes between 10 and 12 pounds of raw cabbage to make 50 servings of coleslaw. How many pounds of coleslaw do I need for 200 people?

How much food do you need to feed 100 people?

Here is an idea on the amount of food for serving a crowd of about 100 people. 2 gallons Applesauce. 3 gallons String beans. 2 gallons Baked beans. 24 pounds Beets (cooked) 2 pounds Butter. 12 Loaves of bread (1 pound loaves)

What kind of dressing do you use for coleslaw?

Coleslaw is a salad made of shredded cabbage that sometimes includes a mixture of other fruits and vegetables, such as apples, carrots, peppers or onions. Some coleslaw recipes mix these ingredients with a vinegar-based dressing, but others call for dressings made from mayonnaise, cream, buttermilk or sour cream.

Onions, fresh chopped or green, 8 ounces, 1-3/8 cups, whole 8-7/8 ounces. Tomatoes, thin wedges or small cherry tomatoes, 4 pounds, 2 quarts 2-1/8 cups, whole 4 1/8 pounds. PLUS 12 8 ounce bottles or 3-4 quarts (1 gallon) salad dressing- more if thick and self serve. Option 4A: Assorted made salads, slaw, etc.