How much coleslaw is needed to feed 150 people?
Andrew Vasquez How much coleslaw is needed to feed 150 people?
PermalinkAnonymous February 4, 2010 Assuming each person eats 1 serving of coleslaw and that serving’s the average size (1/2 of a cup), it will take about 5 gallons worth of coleslaw to feed 150 people. Of course if it’s phenomenal coleslaw you might want to make some extra! Most Recent Questions
How much cabbage do I need to make cole slaw for 150?
That would be about 150 people and you should have a half cup per person. So you would probably be looking at 10 heads of cabbage easily. Also another factor is if you are cutting it up small or leaving it in chunks.
What foods can you eat with cole slaw?
Coleslaw is generally eaten as a side dish with foods such as barbecued food, French fries, and fried chicken. It may also be used as a sandwich, hamburger or hot dog ingredient along with chili and hot mustard. 4 to 5 lbs will be plenty, cole slaw goes a long way.
How long to refrigerate cole slaw for cooking?
Press the slaw down firmly or weight it so that it is completely covered in the dressing and refrigerate for at least 24 hours. Stir a few time during this day if possible. Wrap tightly with plastic wrap or a fitted lid. Make it at least one day before you use it.
How many servings in a pound of coleslaw?
The average coleslaw serving size is about 3 ounces, or around 1/3 cup. If you’re buying pre-shredded cabbage, about 140 ounces of cabbage is appropriate. If you’re starting with whole heads of cabbage, estimate that 1 pound of cabbage will feed about five people.
What is the serving size of coleslaw?
All you need to prepare the coleslaw at camp is a bit of time and clean treated water. The suggested serving size is about 1/3 cup of dried coleslaw per person and to rehydrate it you add an equal amount of water – so 1/3 cup coleslaw plus 1/3 cup of water.
What is a good recipe for coleslaw?
Directions Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. Cover with plastic wrap and refrigerate until ready to serve.
