Is Point Reyes blue cheese mild?

Produced by Point Reyes Farmstead Cheese Company, the Stilton-inspired cheese reveals a mellow flavour, earthy notes and sweet, salted-caramel finish. The striking natural rind of Bay Blue coats a soft, crumbly textured pate made with pasteurised milk that is gluten-free and aged for 90 days.

What is Point Reyes blue cheese?

Point Reyes Original Blue cheese is an award winning blue cheese made from raw cow’s milk. This Californian cheese is beautifully chalky white with sharp lines of contrasting blue-grey veins that give the cheese an marbled appearance.

What does Point Reyes Toma cheese taste like?

Toma has a creamy, buttery flavor with a grassy tang in the finish.

What is the flavor of blue cheese?

Blue cheese can be eaten by itself or can be spread, crumbled or melted into or over a range of other foods. The characteristic flavor of blue cheeses tends to be sharp and salty.

Can you freeze Point Reyes blue cheese?

Yes – cut away at least 1 inch around and below the moldy area (do not touch mold with the knife) and re-cover the cheese in fresh wrap. To further extend the shelf life of Blue cheese, freeze it; when freezing, place the cheese in the freezer before the number of days shown for refrigerator storage has elapsed.

Where does Point Reyes blue cheese come from?

Original Blue, our raw milk cheese, continues to be made on the farm in Point Reyes. Our pasteurized cheeses, Toma, Bay Blue and Gouda, are handcrafted in Petaluma, where we source milk from neighbors who share our sustainable farming philosophies and match our highest standards for milk quality.

How do you eat Toma cheese?

The perfect any time snacking cheese, Toma is excellent for melting into pasta or risotto or in grilled cheese sandwiches. Grate on top of grilled vegetables, burgers or soups.

What is Toma cheese good with?

When grilled and served with burgers, sauces and casseroles, the cheese tastes best. It also goes well with Peaches, honey, fruit compotes, Fig jam, Toasted nuts, Balsamic syrup, and Sautéed Greens.

What is the blue part of blue cheese?

Penicillium
Blue cheese — sometimes called bleu cheese (French spelling) — is cheese made from the milk of cows, sheep or goats with the mold Penicillium added. This special mold creates the unique veins of blue or blue-green mold throughout the cheese.

Why blue cheese is bad for you?

Consuming spoiled blue cheese can cause food poisoning, which causes symptoms like nausea, vomiting, diarrhea, and stomach cramps ( 5 , 6 ). Certain types of mold also produce mycotoxins, which are toxic compounds that can suppress immune function, cause digestive distress, and even contribute to cancer ( 1 ).

Does unopened blue cheese go bad?

Unopened blue cheese comes with a shelf life of a month up to 6 months depending on its packaging, and it usually retains quality for at least a couple of extra weeks. Once you open the package or start the wedge, finish the cheese within 3 to 4 weeks.