Agur Blue Cheese is a creamy cow’s milk cheese from Auvergne, France. Could be used as a substitute for Gorgonzola in sauces when Dolcelatte is out of season. The cheese becomes strong and spicy as it ages.

What type of cheese is St Agur?

St-Agur is a veined cheese (commonly known as blue) produced in Auvergne. Made with pasteurized milk, St-Agur is especially creamy and tender and features subtle, characteristic aromas that make it unique and distinguished.

What blue cheese is similar to Gorgonzola?

Danish blue One more cheese similar to gorgonzola is Danish blue, also known as Danablu, which belongs to the same family of blue cheeses and is also made from cow’s milk. The taste of Danish blue is sharp and salty since it contains 25-30% salt, and it’s pretty close to the flavor of gorgonzola.

What type of blue cheese is Saint Agur?

Saint Agur is a blue-veined cheese made from pasteurised cow’s milk in the village of Beauzac from the mountainous French region of Auvergne. Since 1988, the Bongrain Cheese Company has been manufacturing this double-cream cheese.

Is blue cheese and Gorgonzola the same?

Often referred to as blue cheese, Gorgonzola is exclusively made from cow’s milk, often boasting milder flavors than those of other blue cheeses. What truly sets it apart from other blue cheese is its deep roots in Italian artisanship, still influencing production today.

Is Saint Agur Stilton?

This is a rich cheese with 60% butterfat which qualifies it as a double-cream cheese. The blue comes from the fungi penicillium roqueforti which is the same fungi used in Stilton, Cambozola and Roquefort. The Saint Agur has a short aging time of 60 days. … Saint Agur might be the perfect blue for me.

Is Saint Agur a Roquefort?

The story of Saint Agur starts with Roquefort. French cheese lovers used to top the sharp sheep’s milk cheese with butter to make the intense blue flavors sultrier. And thus, came the idea for Saint Agur—a luxurious double cream cheese from mountain cow’s milk.

Is Saint Agur blue cheese vegetarian?

It is a double-cream cheese suitable for vegetarians as vegetarian-based rennet is added. St Agur is a unique combination of smooth, creamy texture with a salty and tangy taste, though not as salty nor dry as Roquefort. It is richer and butterier with a subtle spicy taste. It melts and spreads very easily.

Is Saint Agur suitable for vegetarians?

Saint Agur is a blue cheese made from pasteurised cow’s milk in the village of Beauzac from the mountainous French region of Auvergne. … The cheese is suitable for vegetarians, as vegetarian-based rennet is added. Ripened for 60 days, the cheese develops a stronger and spicier taste as it ages.

What is a good replacement for Gorgonzola?

• Blue d’ Auvergne. This cheese has similarities to gorgonzola as both are made from cow’s milk. …
• Roquefort Cheese. What is this? …
• Goat Cheese. It is a creamy cheese that goes well with many foods. …
• Gorgonzola Dolce. …
• Danish Blue. …
• Stilton Cheese.

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What is stronger blue cheese or Gorgonzola?

Bleu cheese can be made from cow’s, sheep’s, or goat’s milk; has a sharper bite; and is more hard and crumbly. Gorgonzola is made primarily from cow’s milk, is milder in taste, and softer in texture.

Is Gorgonzola like feta?

This cow’s milk cheese is rich and creamy with a savory, slightly pungent flavor. Gorgonzola is aged for 2 to 3 months and sometimes up to 6 months. … Because it is cured and stored in brine, feta is often referred to as pickled cheese. White, crumbly and rindless, feta is usually pressed into square cakes.

Is there another name for Gorgonzola cheese?

Dolcelatte, also called Gorgonzola dolce, is very similar to Gorgonzola. Like Gorgonzola, it is an Italian cheese made with cow’s milk. As its name (which literally translates to “sweet milk”) suggests, however, it is a sweeter and less intense cheese.

What's the difference between Gorgonzola and cambozola?

Cambozola is considerably milder than Gorgonzola. It features a smooth, creamy texture with a subdued blue flavor. The cheese’s name appears to be a portmanteau of Camembert and Gorgonzola, given that its flavor profile combines the moist, rich creaminess of Camembert with the sharpness of blue Gorgonzola.

What makes Gorgonzola and other blue cheeses special?

Belonging to the family of Stracchino cheeses, Gorgonzola is a whole milk, white, and “uncooked” cheese. This blue cheese is inoculated with Penicillium glaucum which, during ripening, produces the characteristic of blue-green veins. The odor of Gorgonzola varies between natural and creamy Gorgonzola cheese.

Who is the Saint Agur girl?

Annette MeltonNationalityAustralianOccupationactress, television presenter, modelYears active2006–presentWebsiteannettemelton.com.au

Who owns Agur?

Developed in 1988 by the cheese company Bongrain, it is made from pasteurised cow’s milk, enriched with cream, and contains 60% butterfat, qualifying it as a double-cream cheese.

Is Roquefort stronger than Stilton?

The Roquefort was creamy and sharp, but salty as a starfish, whereas the stilton was crumbly and robust with much subtler flavors – hints of leather and woodsiness.

Is blue cheese moldy?

Blue cheese is made using Penicillium, a type of mold that’s responsible for its unique taste, smell, and appearance. Unlike other types of mold, Penicillium does not produce toxins and is safe to consume.

Where is St Agur made?

Saint Agur was first made in the Velay Mountains in the Haute-Loire region of France, where it is still produced. Master cheese-makers worked for several years on the manufacturing and ageing process to perfect this famous cheese for all lovers of veined blues.

What is best blue cheese?

• Gorgonzola dolce. Gorgonzola. Italy. …
• Cabrales. Cabrales. Spain. …
• Saint Agur. Beauzac. France. …
• Bleu d’Auvergne. Auvergne. France. …
• Fourme d’Ambert. Ambert. France. …
• Stilton. ENGLAND. Dreamstime. …
• Roquefort. Roquefort-sur-Soulzon. France. shutterstock. …
• Gorgonzola. Lombardy. Italy. Piedmont.

Is Gorgonzola made with rennet?

Some cheeses, like basic Parmesan, use an enzyme called rennet that is found in the stomach lining of goats and calves. … Gorgonzola, Pecorino Romano, Grana Padano, Camembert, Vacherin, Emmenthaler, Gruyère, and Spain’s delicious Manchego all traditionally use rennet as well.

Can Vegans eat Gorgonzola?

Like Parmesan, Gorgonzola is not suitable for vegetarians. This is due to the animal rennet used while making it.

Which blue cheeses are vegetarian?

Vegan Gorgonzola is a type of blue cheese and also made as a vegan alternative. Vegan Roquefort is a type of blue cheese and also made as a vegan alternative. Vegan Cabrales is a type of blue cheese and also made as a vegan alternative. Vegan Stilton is another type of blue cheese and also made as a vegan alternative.

Where is Dolcelatte cheese from?

Origin: Dolcelatte® originates from the region of Lombardy in Northern Italy, where Galbani has been making authentic Italian cheeses since 1882. Galbani® is Italy’s favourite cheesemaker, producing many of Italy’s most loved cheeses since 1882.

How do you serve St Agur cheese?

Tastes great when eaten simply on its own or when served on a piece of crusty French baguette. Saint Agur also makes the perfect accompaniment to pears, figs, grapes or walnuts and is an excellent ingredient in pasta dishes, risotto and salads. Saint Agur is ideally complimented by a full-bodied red Burgundy.

How do you eat St Agur cheese?

When you taste cheese, smell it first. With blues, you may detect a flinty scent, vegetal hints, or a leathery aroma. Say, “Gorgeous.” Then drop a crumb on your tongue. Inhale through your nose and exhale through your mouth as you eat.

Can I use blue cheese in place of Gorgonzola?

The young blue stilton cheese has a slightly acidic flavor. Its texture becomes softer and creamier as time passes by. You can use it instead of Gorgonzola cheese in hot or cold recipes.

What can you substitute for blue cheese?

• Gorgonzola Cheese. What is this? …
• Feta Cheese. Another substitute you can use for Bleu cheese is Feta cheese. …
• Stilton Cheese. Stilton cheese was first produced in Ireland thus making it an English cheese. …
• Halloumi Cheese. …
• Habanero Cheddar cheese.

What's the difference between Stilton and Gorgonzola?

Italian Gorgonzola is made from cow’s milk. British Stilton, also made from cow’s milk is creamy.

Is Gorgonzola a soft cheese?

Gorgonzola is a straw-white, soft cheese with greenish streaks deriving from a process called “erborinatura” in Italian, that is the creation of moulds. This cheese is creamy and soft, with a peculiar, typical taste.