Kohlrabi is protected by a thick skin, which is either purple or pale green. There are no flavor variances between the colors, and the “meat” inside is all the same off-white color.

What is the difference between green and purple kohlrabi?

There is almost no taste differences between the bright greenish-white kohlrabi and the reddish-purple colored ones, with the slight exception of the purple being a bit more sweet in taste. The slightly sweet, crisp taste of meat resembles that of radish, while stems and leaves taste a bit more like cabbage.

Is kohlrabi a green?

Kohlrabi, which can be green or purple, is a bulbous vegetable surrounded by two layers of stiff leaves attached in a rosette, like a cabbage. It has long leafy greens that shoot out from the top. All parts of the kohlrabi can be eaten, both raw and cooked.

What two colors can you find kohlrabi in the US?

Kohlrabi has an enlarged, bulb-shaped stem and small, sparse leaves. In the U.S. it comes in two colors: red and green. Red varieties may appear purple after harvest and green varieties, white. The color does not affect the growth or flavor.

What does purple kohlrabi look like?

Purple kohlrabi is medium to large in size with a round, bulbous stem averaging 7-10 centimeters in diameter and long leafy greens growing directly from the stem. The swollen stem’s skin is purple, firm, thick, and smooth, covered by multiple layers of rosette-shaped, dark green leaves.

Can u eat kohlrabi leaves?

Although the bulb of the plant is the most frequently prepared and eaten portion, the leaves are also entirely edible. Chiffonade them finely and toss them in a vinaigrette, or give them a rough chop and either steam or sauté them, as you would collard greens or kale.

Is kohlrabi in the radish family?

Glucosinolates. Glucosinolates are sulfur-containing compounds found in the cruciferous family of plants. The family includes broccoli, cabbage, kohlrabi, mustard, cabbage, cauliflower, radish, horseradish, kale, and bok choy.

Are there different types of kohlrabi?

There are more than 22 kohlrabi plant varieties from which to choose. In addition to size, color, growth rate, resistance, flavor, and shape you may also opt for varieties with longer storage characteristics.

What is purple kohlrabi?

This bulbous vegetable is often referred to as the cabbage turnip, but with the virtues of neither. The bulbs, whether green or purple, are sweeter, juicier, and crisper than turnips, with the mild flavor of broccoli stems. The leaves may be cooked and have a kale-collard flavor.

Do you have to peel kohlrabi?

The leaves are all edible (the freshest kohlrabi will still have the leaves attached, which can be eaten raw or cooked like any greens). … Trim kohlrabi and peel it very thoroughly (you may need a sharp knife for this; the skin is quite tough and indigestible).

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What vegetable family is kohlrabi?

kohlrabi, (Brassica oleracea, variety gongylodes), form of cabbage, of the mustard family (Brassicaceae), grown for its edible enlarged stem. Kohlrabi is best harvested for food when this enlargement is 5–6 cm (2–2.5 inches) in diameter; the flesh is similar to that of the turnip but is sweeter and milder.

How long is kohlrabi good for?

Kohlrabis keep best in the fridge in your crisper. They are a long-lasting vegetable and will store for up to 3 weeks! The bulbs should remain firm and tender if kept cold.

How do I know when to pick my kohlrabi?

Kohlrabi is ready to harvest when its bulb is 1 to 3 inches in diameter, or about the size of a tennis ball. Do not pick the vegetable in warm weather, as the root becomes woody. Kohlrabi leaves are also edible. Boil them or use them in salads.

How big should kohlrabi be before you pick it?

Unfortunately, many gardeners allow kohlrabi to grow too large before harvesting it. Large, older kohlrabi is tough and woody and it may have an off-flavor. Begin harvesting (pull or cut at ground level) when the first stems are about one inch in diameter. Continue harvest until the stems are 2 to 3 inches in diameter.

How do you pick fresh kohlrabi?

Harvest kohlrabi stems when they are still young and tender, usually about 2 1/2 to 4 inches in diameter. Harvest by cutting them from the base of the plant. You can trim the leaves from the stem and save them to cook separately. Kohlrabi keeps for 2 to 3 weeks in the fridge.

Are kohlrabi leaves bitter?

Kohlrabi tastes like a peppery broccoli stem or a radish with a hint of cabbage flavor. … Kohlrabi leaves, which are edible but uncommon in culinary preparations, are slightly bitter, like collard greens.

Does kohlrabi regrow?

It fell out of vogue for decades, but now kohlrabi is back, winning fans everywhere. … There are two ways to grow kohlrabi. For an early spring harvest of this cool-season crop, start seeds indoors, under grow lights or in a bright window, about four to six weeks before our last expected spring frost.

What can I plant with kohlrabi?

• Bush beans.
• Beets.
• Celery.
• Cucumbers.
• Lettuce.
• Onions.
• Potatoes.

Who eats kohlrabi?

Rabbits and other herbivores also chow down on Kohlrabi as well as some animals such as goats and cows which will eat what they are feed while on farms and just about anything in the wild. Kohlrabi plants.

Where is kohlrabi native to?

A native of northern Europe, the whole kohlrabi plant–except for the slender root–is edible. With a mild turnip-like flavor, the bulb can be served in a number of dishes after the fibrous outer skin is pared away.

Is kohlrabi related to turnip?

Kohlrabi, also known as German turnip, is a cruciferous vegetable. Despite its secondary name, kohlrabi is not a root vegetable and does not belong to the turnip family.

Can kohlrabi be frozen?

Storing & Cooking Information Storing: Kohlrabi can be stored in the vegetable bin for up to a week. Freezing: Cut off tops and roots and wash well. Slice ¼-inch thick or dice into ½-inch cubes. Blanch diced or sliced kohlrabi in boiling water for 1 to 2 minutes.

How do you know if kohlrabi is bad?

1. The leaves are a brown color or torn up.
2. If it is squishy.
3. If it looks moldy.

Can you eat too much kohlrabi?

Kohlrabi is a healthy ingredient, and it’s low in calories. Eating too much of any cruciferous vegetable can cause gas that can make you uncomfortable.

What does rutabaga look like?

What Does a Rutabaga Look Like? They are orb-shaped, sometimes quite round, sometimes a bit more elongated. Rutabagas are often purple on the outside, though the purple usually covers about half of the vegetable, much like a purple topped turnip. The rest of the skin is a yellow-ish white.

What does a turnip look like?

What Is a Turnip? The white-and-purple vegetable looks like a rutabaga, but tastes like a cross between cabbage and a radish. … Texture-wise, it’s similar to a potato, making the turnip a suitable substitute for starches in most recipes.

What does kohlrabi look like growing?

Kohlrabi has a swollen globe-shaped stem that makes it look like a turnip growing on a cabbage root. Stems can be white, purple, or green and are topped with a rosette of long-stemmed blue-green leaves.

What is a large kohlrabi?

This spectacular light green kohlrabi makes the largest bulb of any variety, up to 10 inches across, and weighing up to 10 pounds! … Yet the flesh is supple and never gets fibrous. This German heirloom is of champion size and hails specifically from the town of Schmelz in Saarland.

What is Kossak kohlrabi?

$ 1.95. This giant kohlrabi can reach the size of a bowling ball, & still remain quite tender. Skin is light green with white sweet flesh. Leaves can be eaten like collard greens.

How tall is a kohlrabi plant?

genus nameBrassica oleracea Gongylodes grouplightSunplant typeVegetableheight6 to 12 incheswidth10 to 12 inches wide

How do you cut kohlrabi into matchsticks?

Start with slices: If you want matchsticks for stir fries or slaws, start with either thick or thin slices as directed above. Stack the slices and cut: Stack the slices and use a sharp chef’s knife to create evenly-sized matchsticks.